District Safeguarding Network - North, Erdington (Summer Term 2019)
District Safeguarding Network
Health and Safety for Catering Supervisors
This Health and Safety for Catering Supervisors course aims to help supervisors understand their responsibilities in regards to health and safety law so that they can efficiently identify hazards, follow appropriate control measures and keep themselves and others in the workplace safe from harm. This includes their responsibility for training employees, maintaining standards and enforcing a positive health and safety culture at work.
Food Safety Online- Level 2
By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they serve from contamination.
The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their food safety responsibilities
Allergen Awareness Training
This Food Allergen Awareness course will teach learners more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.
Educational Visits Co-ordinator Training - Revalidation - 4th June 2019
Educational Visits Co-ordinator Revalidation Training