This Food Allergen Awareness course will teach learners more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.
Health and Safety for Catering Supervisors
This Health and Safety for Catering Supervisors course aims to help supervisors understand their responsibilities in regards to health and safety law so that they can efficiently identify hazards, follow appropriate control measures and keep themselves and others in the workplace safe from harm. This includes their responsibility for training employees, maintaining standards and enforcing a positive health and safety culture at work.
HR Portal Form Raiser Training
This course is specifically for HR Portal Form Raisers in schools.
Duty Holder Training
Equipping Duty Holders in Schools to Manage Risks Better